Thanksgiving Menu
Thanksgiving Buffet & Oyster Festival: Thursday, November 24th, 2016, 10:30 a.m. – 7:00 p.m.
Oysters on the Half Shell, Oysters Rockefeller, Smoked Rockfish, Charred Raw Tuna Deviled Eggs, Tarragon-Cured Salmon, Pamlico’s Seafood Bisque, & Seasonal Soups