Thanksgiving Menu

Thanksgiving Buffet & Oyster Festival:  Thursday, November 24th, 2016, 10:30 a.m. – 7:00 p.m.

Oysters on the Half Shell, Oysters Rockefeller, Smoked Rockfish, Charred Raw Tuna Deviled Eggs, Tarragon-Cured Salmon, Pamlico’s Seafood Bisque, & Seasonal Soups

No Longer Accepting Reservations for Thanksgiving Dinner!

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