6708 S Croatan Hwy, Nags Head, NC 27959       (252) 441-2637

Outer Banks Fall Restaurant Week

Pamlico Jack’s is proud to participate in the 2015 Fall Restaurant Week which starts on Friday, October 30, and runs through November 7. We will be offering two 3-course menus. Taxes and gratuity not included.

$20 Dinner Menu

1st Course: Choose an Appetizer

  • Seasonal Green Salad
  •  Fried Green Tomatoes
  •  Cup of Soup du Jour

2nd Course: Choose an Entrée

  •  Sautéed Shrimp with Roasted Garlic on Angel Hair Pasta with Scallions, Bell Pepper, Tomatoes, Mushrooms & Calamata Olives. Finished with Feta Cheese and Reduced Cream
  • Jerk Dusted Chicken Breast with a Mango Fruit Salsa with Black Beans and Jasmine Rice
  • Golden Fried Local Flounder Filet & Shrimp Combo with Mashed Potatoes and Seasonal Vegetables

3rd Course: Choose a Dessert

  • Chocolate Mousse
  • Strawberry Shortcake
  • Peach Cobbler

$35 Dinner Menu

 1st Course: Choose an Appetizer

  • Cup of She-Crab Soup
  • Shrimp Cocktail
  • Wedge Salad with Candied Pecans

2nd Course: Choose an Entrée

  • N.C. Crab Cake Dinner with Mashed Potatoes & Seasonal Vegetables
  • Hardwood Grilled Beef Tenderloin Béarnaise with Spanish Onions, Mashed Potatoes and Seasonal Vegetables
  • N.C. Seafood Platter {Shrimp, Scallops & Flounder} Golden Fried and served with Cole Slaw, Vegetables and Mashed Potatoes

3rd Course: Choose a Dessert

  • Strawberry Shortcake
  • Chocolate Mousse
  • Peach Cobbler with Vanilla Ice Cream

Taxes & gratuity not included.

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