6708 S Croatan Hwy, Nags Head, NC 27959       (252) 441-2637


She Crab Soup

Lump Crab in Cream Bisque with a Hint of Sherry

$7 cup
$11 bowl

Galley soup

Changes Daily – Usually Local -Always Good

Market Price

Jack’s House Salad

Spring Greens, Crispy Iceberg & Romaine Lettuce with
Carrots, Red Onion, Cherry Tomato & Fresh Fruit

$2.95 with Entrée

Classic Old World Caesar

Crisp Romaine, Parmesan, House Made Croutons tossed lightly and blended with our Eggless Dressing & those Little Fish

$3.25 with Entrée

Wedge Salad

Crispy Iceberg, Cherry Tomatoes, Cucumber Planks, Blue Cheese Crumbles and Candied Pecans


Fried Green Tomatoes

Panko Battered and Flash Seared with Caper Aioli


Wasabi Beef

Grilled Beef Filet Medallion with Smoked Shiitakes Finished with Wasabi Butter


Atlantic Calamari

Lightly Breaded and Fried Served with House Marinara, Finished with Fresh Parmesan


Blue Crab and Spinach Dip

Served with House Made Old Bay Croustades’


Lobster Mac and Cheese

Chunks of Rich Lobster and Shrimp topped with Herbed Bread Crumbs


Buffalo Wings

Meaty, Naked and Deep Fried Tossed in Traditional Wing Sauce with Ranch or Bleu Cheese


Oyster Rockefeller

Five Baked Oysters with Spinach, Smoked Surry Bacon. Parmesan and Hollandaise


Jumbo Lump Crab Cake

Sweet Blue Crab Cake Lightly Fried served with Red Pepper Aioli


Bang-Bang Tuna

Lightly Fried Tossed in our Buffalo Sauce over Spinach with Crumbled Bleu Cheese



Offered with Galley’s seasonal vegetable, starch & fresh baked bread.

Pamlico Jack’s Shrimp Feast

A Hearty Serving of Jumbo Shrimp Your Way: Fried, Grilled or Sautéed


Trés Generations Meatloaf

Scratch Made from Beef, Pork and Veal Finished with a Hearty Caribbean Glaze


Angus NY Strip

Live-Wood Grilled Fnished with a Tamarind Sauce


Angus Filet Mignon

Live-Wood Grilled, Finished with Roasted Shallot Butter

5 oz $26.95
8 oz $32.95

New Orlean's Seafood Creole

Shrimp & Scallops in a Traditional Bayou Broth/Jasmine Rice


High Seas Sauteé

Sauteé of Jumbo Lump Blue Crab, Local Shrimp and Sea Scallops with Fresh Tomato, Scallion, Baby Oak Mushrooms Chardonnay Lime Butter Over Linguine


Shrimp & Grits

Caribbean Spiced Local Shrimp over Creamy White Cheddar Grits, Smoked Shitake Mushroom, Bacon and Red Eye Gravy


Ocean Clam Strips

Lightly Fried, Served with Fries Cole Slaw & House Tartar


Grilled Adobo Double Breast of Chicken

Marinated in Ancho Jamaican Jerk Seasoning. Topped with a Spiced Sweet Mango Ginger Sauce


N.C. Seafood Platter

Carolina Fresh, Sea Scallops, Local Shrimp & Catch of the Day. House Autry Battered & Golden Fried


Sandwich Board

Served with House Fries, Shredded Lettuce, Tomato and Jack’s Slaw

Cheddar Cheese Burger

Hardwood Grilled Choice Beef


Bacon Cheddar Burger


Seafarer Fish Sandwich

Today’s Local Catch Lightly Breaded on Kaiser with Southern Tarter


Carolina Pulled Pork BBQ


Crab Cake Sandwich

Jumbo Lump Crab with Roasted Red Pepper Aioli


Specialty Cocktails

OBX Hurricane

This is one Hurricane you won’t mind “riding out”. Captain Morgan’s Black Spiced Rum, Peach Schnapps, Orange,
Cranberry & Pineapple Juices along with a dash of grenadine.
Drink served in a keepsake glass. Collect a set to take home.

Orange Crush

Smirnoff Orange Vodka, Triple Sec, Fresh Squeezed Orange Juice and a Dash of 7Up

Pamlico Peaches

ThreeOlives Peach Vodka, Cranberry Juice, Sour Mix, and a Splash of Sprite

Grand Margarita

Take your Margarita to a new level of Deliciousness. Grand Marnier, Tequila, Lime Juice and Agave Nectar.
Oh So Good!

Walk The Plank

Captain Morgan’s Black Spiced Rum, Almond Syrup, Orange and Lime Juices. Dive Right In!

Pain Killer (available frozen)

This one puts you in a Tropical State of Mind. Cruzan Coconut and Vanilla Rums, Mango, Coconut and Orange Juice.

Rum Punch

Cruzan Light and Coconut Rums, Orange and Pineapple Jucie make a perfect Summertime combination.

Kinky Capitini

Vodka, Kinky Liquour, Cranberry Juice, and Lime Juice

Children’s Menu

All Children’s meals are served with french fries and apple sauce, except for the Pirate’s Pasta.

Stowaway Steak

A tender 4oz. steak, fire grilled just the way ye may be a wishin’ and we’ll burn ’em upon request.

Bountiful Shrimpers

A banquet of golden fried shrimp. Capt. Jack’s favorite!

Quartermaster’s Hamburger or Cheeseburger

Jack’s crew is fed well! A quarter-pound of choice beef.

Calico Jack’s Chicken Fingers

Boneless chicken breast filet, breaded & fired to be extra crispy, to be pleasin’ me hearties!

Pirate’s Pasta and Midshipman’s Marinara

A pirate’s pile of angel hair pasta, topped with sweet marinara … just like spaghetti.

Capt. Kidd’s Dungeon Dogs

Two-all beef mini dogs with perfect sized buns. Oh boy these are good.


Flavorful Tropical Smoothies
Strawberry, Peach, Banana, Mango, Pina Colada

Capt. Jack’s Strawberry Lemonade
There’s a cannon blast of flavor in every one!

Gov. Eden’s Root Beer Float

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