6708 S Croatan Hwy, Nags Head, NC 27959       (252) 441-2637


Celebrate Lobster Mania!

Celebrate Lobster Mania! & J. Lohr Wines Taste of the Beach Friday March 18th   First Course Lobster, Crab & Spinach Dip Bay Mist Riesling Second Course Lobster Pepper Pot Chowder With Roasted Corn, Smoked Shitake Mushrooms & Bell Pepper Riverstone Chardonny Third Course Maine Lobster Salad Roasted Root Vegetables & Frisee Flume Crossing Sauvignon […]

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Outer Banks Fall Restaurant Week

Pamlico Jack’s is proud to participate in the 2015 Fall Restaurant Week which starts on Friday, October 30, and runs through November 7. We will be offering two 3-course menus. Taxes and gratuity not included. $20 Dinner Menu 1st Course: Choose an Appetizer Seasonal Green Salad  Fried Green Tomatoes  Cup of Soup du Jour 2nd […]

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The Legend of Pamlico Jack

Pamlico Jack Ferrell, known from the cold waters of New England to the aquamarine depths of the Carribean for his passion for pillaging, and his obsession for the cargo he so desperately sought… spices. Longing for the adventurous life on the open sea, (and having no better options as a poor lad), young Jack Ferrell […]

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OBX Wedding Reception at Pamlico Jacks

Pamlico Jack’s is the perfect waterfront setting for you special occasion. The sun chooses it every evening. Our landscape of greenery, spacious decks, private loft, gazebo room, and entire facility is a picture frame for your reception, rehearsal dinner, or gathering of family and friends. Intimate gatherings to guests numbering 250 are easily accommodated. Say […]

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Outer Banks Waterfront Restaurant-Pamlico Jack’s-Offers Easter Brunch & Oyster Festival

Pamlico Jack’s Easter Brunch & Oyster Festival  Sunday, April 20, 2014 10:30 a.m.-2:30 p.m.  Raw Oysters, Oysters Rockefeller, Oysters Remick Smoked Rockfish, Charred Raw Tuna Tarragon-cured North Atlantic Salmon Pamlico’s Crab Bisque, Black Bean Soup Fresh Strawberries, Golden Pineapple & Melon   Eggs Benedict, French Toast Casserole Surry Link Sausage, Hickory-smoked Bacon, Hash Browns   […]

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