Taste of the Beach 2017
Join us at Pamlico Jack’s on the Pamlico Sound, for an incredible evening’s 4-course menu featuring local seafood, Angus beef, and fine wines. Pamlico Jack’s has one of the most spectacular soundside locations to enjoy nightly sunsets in a fine dining yet casual atmosphere. Just for Taste of the Beach, Pamlico Jack’s has created a wonderful meal, reasonably priced, and featuring optional paired fine wines with each course. Sure to please!
First Course: Your choice of Green Apple Oysters Mignonette OR Fried Green Tomatoes, served with Zonin Pinot Grigio
Second Course: Roasted Mahi & shrimp in puff pastry
Third Course: Hardwood grilled Angus shoulder tenderloin with caramelized pearl onion and spinach orzo, served with Kenwood Yulupa Valley Cabernet Sauvignon
Fourth Course: Dark chocolate dipped strawberries with white chocolate drizzle, and served with Veuve du Vernay Split.
This event is being held both Friday and Saturday nights with two seating times each. You have the option of purchasing this meal without paired wines if you choose, along with two seating times (6:00pm and 8:15pm).