6708 S Croatan Hwy, Nags Head, NC 27959       (252) 441-2637

Beginnings

She Crab Soup

Lump Crab in Cream Bisque with a Hint of Sherry

Galley soup

Changes Daily – Usually Local -Always Good

Jack’s House Salad

Spring Greens, Crispy Iceberg & Romaine Lettuce with
Carrots, Red Onion, Cherry Tomato & Fresh Fruit

Classic Old World Caesar

Traditional Caesar salad with crisp Romaine, and Fresh Parmesan, tossed lightly and blended with Jack’s special eggless dressing & those little fish

Wedge Salad

Crispy Iceberg, Cherry Tomatoes, CucumberPlanks, Blue Cheese Crumbles and Candied Pecans

Fried Green Tomatoes

Panko Battered and Flash Seared with Caper Aioli

Wasabi Beef

Grilled Beef Filet Medallion with Smoked Shiitakes Finished with Wasabi Butter

Atlantic Calamari

Lightly Breaded and Fried Served with House Marinara, Finished with Fresh Parmesan

Blue Crab and Spinach Dip

Served with House Made Old Bay Croustades’

Lobster Mac and Cheese

Chunks of Rich Lobster and Shrimp topped with Herbed Bread Crumbs

Buffalo Wings

Meaty, Naked and Deep Fried Tossed in Traditional Wing Sauce with Ranch or Bleu Cheese

Oyster Rockefeller

Five Baked Oysters with Spinach, Smoked Surry Bacon. Parmesan and Hollandaise

Jumbo Lump Crab Cake

Sweet Blue Crab Cake Lightly Fried served with Red Pepper Aioli

Bang Bang Tuna

Lightly Fried Tossed in our Buffalo Sauce over Spinach with Crumbled Bleu Cheese

Dinner

Offered with Galley’s seasonal vegetable, starch & fresh baked bread.

Pamlico Jack’s Shrimp Feast

A Hearty Serving of Jumbo Shrimp Your Way: Fried, Grilled or Sautéed

Trés Generations Meatloaf

Scratch Made from Beef, Pork and Veal Finished with a Hearty Caribbean Glaze

Angus NY Strip

Hand cut 11 ounce steak seared over Hardwood Coals finished with Tamarind sauce. Topped with Spanish Cured Sweet Onion over Crispy French Fries

Angus Filet Mignon

Hardwood Grilled over Live-wood & Charcoal, finished with Shallot Butter

Seafood Creole

Shrimp and Scallops in a Traditional Bayou Tomato Broth over Jasmine Rice

High Seas Sauté

Sauté of Jumbo Lump Blue Crab, Local Shrimp and Sea Scallops with Fresh Tomato, Scallion, Baby Oak Mushrooms and a Lime Buerre Blanc Served over Linguine

Shrimp and Grits

Caribbean Spiced Local Shrimp over Creamy White Cheddar Grits, Smoked Shiitakes, Bacon and Red Eye Gravy

Ocean Clam Strips

Lightly Fried, Served with Fries Cole Slaw & House Tartar

Grilled Adobo Double Breast of Chicken

Marinated in Ancho Jamaican Jerk Seasoning. Topped with a Spiced Sweet Mango Ginger Sauce

Famous Carolina Seafood Platter

Our Fresh Local Catch, Plump Sea Scallops and Local Shrimp Lightly seasoned and Fried

Sandwich Board

Sandwich Board Items Served with House Fries, Lettuce, Tomato and Jack’s Slaw

Request to add Bacon, or Cheese

Cheddar Cheese Burger

Hardwood Grilled Choice Beef

Seafarer Fish Sandwich

Today’s Local Catch Lightly Breaded on Kaiser with Southern Tarter

Carolina BBQ

Classic NC Pulled Pork

Crab Cake Sandwich

Jumbo Lump Crab with Roasted Red Pepper Aioli

Specialty Cocktails

OBX Hurricane

This is one Hurricane you won’t mind “riding out”. Captain Morgan’s Black Spiced Rum, Peach Schnapps, Orange,
Cranberry & Pineapple Juices along with a dash of grenadine.
Drink served in a keepsake glass. Collect a set to take home.

Orange Crush

Smirnoff Orange Vodka, Triple Sec, Fresh Squeezed Orange Juice and a Dash of 7Up

Pamlico Peaches

ThreeOlives Peach Vodka, Cranberry Juice, Sour Mix, and a Splash of Sprite

Grand Margarita

Take your Margarita to a new level of Deliciousness. Grand Marnier, Tequila, Lime Juice and Agave Nectar.
Oh So Good!

Walk The Plank

Captain Morgan’s Black Spiced Rum, Almond Syrup, Orange and Lime Juices. Dive Right In!

Pain Killer (available frozen)

This one puts you in a Tropical State of Mind. Cruzan Coconut and Vanilla Rums, Mango, Coconut and Orange Juice.

Rum Punch

Cruzan Light and Coconut Rums, Orange and Pineapple Jucie make a perfect Summertime combination.

Kinky Capitini

Vodka, Kinky Liquour, Cranberry Juice, and Lime Juice

Children’s Menu

All Children’s meals are served with french fries and apple sauce, except for the Pirate’s Pasta.

Stowaway Steak

A tender 4oz. steak, fire grilled just the way ye may be a wishin’ and we’ll burn ’em upon request.

Bountiful Shrimpers

A banquet of golden fried shrimp. Capt. Jack’s favorite!

Quartermaster’s Hamburger or Cheeseburger

Jack’s crew is fed well! A quarter-pound of choice beef.

Calico Jack’s Chicken Fingers

Boneless chicken breast filet, breaded & fired to be extra crispy, to be pleasin’ me hearties!

Pirate’s Pasta and Midshipman’s Marinara

A pirate’s pile of angel hair pasta, topped with sweet marinara … just like spaghetti.

Capt. Kidd’s Dungeon Dogs

Two-all beef mini dogs with perfect sized buns. Oh boy these are good.

KEEP THE CUP KIDS DRINKS

Flavorful Tropical Smoothies
Strawberry, Peach, Banana, Mango, Pina Colada

Capt. Jack’s Strawberry Lemonade
There’s a cannon blast of flavor in every one!

Gov. Eden’s Root Beer Float

Copyright ©2017 Pamlico Jack's Restaurant & Bar. All Rights Reserved.