6708 S Croatan Hwy, Nags Head, NC 27959       (252) 441-2637

Easter Brunch 2017

Easter Brunch
Buffet & Oyster Festival

Sunday, April 16, 2017
10:00 a.m.-2:00 p.m.

Oysters on the Half Shell, Oysters Rockefeller
Smoked Rockfish, Charred Raw Tuna, Deviled Eggs, Cured Salmon
She Crab Soup, Tomato Basil Bisque

Fresh Strawberries, Golden Pineapple & Melon
Eggs Benedict, French Toast Casserole
Surry Link Sausage, Hickory-Smoked Bacon, Hash Browns

Golden Fried Local Oysters
Fried Popcorn Shrimp
Shrimp & Scallop Creole

Certified Angus Beef Tenderloin Stroganoff
North Carolina Pulled Pork BBQ
Molasses Slow Baked Ham

 Macaroni & Cheese, Honey-glazed Carrots, Sweet Potato Casserole
Mashed Potatoes, Green Bean Casserole, Buttered Noodles
Sweet Corn, Sliced Tomatoes Savory Artisan Breads

 Marble Swirl Cheesecake, Chocolate Mousse, Lemon Berry Cheesecake
Too many to list them all, plus Easter Basket Treats

 Bloody Marys, Mimosas & Sangria
$5.

Adults 25.95 / Senior’s 21.95 / Kids 12 to 5   9.95 / Under 5 Eat Free

Reserve your table by calling 441-2637 or email doug@pamlicojacks

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